Polenta Fingers With Beans And Tomatoes

Name: Polenta Fingers With Beans And Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams frozen broad beans; 2 Tbsps butter , plus extra for spreading; 397 grams chopped tomatoes; 1 pinch dried sage; 2 garlic cloves , crushed; 1 serving ground black pepper; 1 serving salt & fresh ground pepper; 2 liters milk , and water, mixed (3 pints); 1 serving grated nutmeg , to taste; 2 Tbsps olive oil; 1 onion , chopped; 57 grams parmesan cheese , freshly grated; 2 teaspoons salt

Polenta Fingers With Beans And Tomatoes requires around 55 minutes from start to finish. Watching your figure? This gluten free recipe has 2230 calories, 104g of protein, and 128g of fat per serving. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a main course. Head to the store and pick up sage, garlic cloves, salt & ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.