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Polenta Fingers and 'Blood Red' Tomato Sauce

Polenta Fingers and 'Blood Red' Tomato Sauce
Polenta Fingers and 'Blood Red' Tomato Sauce is a gluten free recipe with 4 servings. One serving contains 793 calories, 26g of protein, and 48g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as an affordable sauce. Head to the store and pick up sea salt and pepper, parmesan, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

1
Special equipment: 12 wooden skewers
Equipment you will use
Wooden SkewersWooden Skewers
2
Prepare polenta by adding it to 1 quart of boiling water, with a pinch of salt. Stir around for about 15 minutes, until smooth.
Ingredients you will need
PolentaPolenta
WaterWater
SaltSalt
3
Remove from the heat and add the butter and the Parmesan. Taste, and season, then pour into a tray and leave to chill in the refrigerator.
Ingredients you will need
ParmesanParmesan
ButterButter
4
Now make tomato sauce.
Ingredients you will need
Tomato SauceTomato Sauce
5
Heat a pan, add a little olive oil and slowly fry off your onion until golden.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add the plum tomatoes, basil, and sun-dried tomatoes and continue to simmer for a few minutes. Taste, and season.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Plum TomatoPlum Tomato
BasilBasil
7
Turn out the chilled polenta and cut it into 1-inch (2-centimeter) wide fingers.
Ingredients you will need
PolentaPolenta
8
Place the pieces onto skewers then brown them on all sides in a hot frying pan.
Equipment you will use
Frying PanFrying Pan
SkewersSkewers
9
Serve the polenta skewers with the 'blood red' tomato sauce.
Ingredients you will need
Tomato SauceTomato Sauce
PolentaPolenta
Equipment you will use
SkewersSkewers
DifficultyMedium
Ready In41 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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