Polenta and Sausage

Name: Polenta and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams sweet Italian sausage (8 links) cut into 1-inch pieces; 59 milliliters extra-virgin olive oil; 237 milliliters quick cook polenta; 1 large portobello mushroom, stem removed, cap thinly sliced; 1 medium red onion, thinly sliced; 237 milliliters red wine; 1 Tbsp finely chopped rosemary leaves; 4 servings Salt and pepper; 946 milliliters water

Polentan and Sausage is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 37g of protein, 85g of fat, and a total of 1120 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. Head to the store and pick up portobello mushroom, rosemary leaves, cook polenta, and a few other things to make it today.

Instructions

Bring the water to a boil in a 6-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour the polenta in a thin stream into the boiling water and, whisking constantly, cook until it is as thick as porridge. Continue cooking, stirring with a wooden spoon until it is too thick to stir.

Ingredients you will need

Hot Cereal

Polenta

Water

Equipment you will use

Wooden Spoon

Whisk

Pour the polenta out onto a wooden cutting board.

Ingredients you will need

Polenta

Equipment you will use

Cutting Board

In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan.

Ingredients you will need

Sausage

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Slice pieces of polenta off the board with a knife and place in each of four warmed pasta bowls.

Ingredients you will need

Portobello Mushrooms