Polenta and Chicken Tartlets

Name: Polenta and Chicken Tartlets
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 237 milliliters cream; 118 milliliters dried cranberries; 118 milliliters store-bought pesto; 591 milliliters pound instant polenta (about; 473 milliliters shredded store-bought roasted chicken; 0 teaspoons salt; 1 teaspoon salt

Polentan and Chicken Tartlets is a gluten free hor d'oeuvre. One serving contains 598 calories, 19g of protein, and 30g of fat. This recipe serves 6. If you have instant polenta, pepper, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Special equipment: 2-inch diameter scalloped cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

For the tartlets: Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper.

Ingredients you will need

Polenta

Pepper

Cream

Salt

Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes.

Ingredients you will need

Polenta

Equipment you will use

Baking Sheet

For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine.

Ingredients you will need

Whole Chicken

Pepper

Pesto

Salt

Equipment you will use

Bowl

To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter. Top each polenta tartlet with a spoonful of chicken. Top the chicken with a few dried cranberries.

Ingredients you will need

Dried Cranberries