Poisson Cru

Poisson Cru
One portion of this dish contains roughly 24g of protein, 11g of fat, and a total of 219 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up maui onion, salt, sashimi-grade fish, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Put the cubed fish into a bowl and mix it with the lime juice. Marinate it for about 5 minutes. This is all the “cooking” the fish will need.
Ingredients you will need
Lime JuiceLime Juice
FishFish
Equipment you will use
BowlBowl
2
Pour off all but about 2 tablespoons of the lime juice.
Ingredients you will need
Lime JuiceLime Juice
3
Add the onion, bell pepper, tomato, cucumber, and coconut milk to the bowl. Salt to taste and garnish with green onion.
Ingredients you will need
Coconut MilkCoconut Milk
Bell PepperBell Pepper
Green OnionsGreen Onions
CucumberCucumber
TomatoTomato
OnionOnion
SaltSalt
Equipment you will use
BowlBowl
4
Serve immediately.

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score22
Magazine