Poisson Cru
One portion of this dish contains roughly 24g of protein, 11g of fat, and a total of 219 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up maui onion, salt, sashimi-grade fish, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Put the cubed fish into a bowl and mix it with the lime juice. Marinate it for about 5 minutes. This is all the “cooking” the fish will need.
Pour off all but about 2 tablespoons of the lime juice.
Add the onion, bell pepper, tomato, cucumber, and coconut milk to the bowl. Salt to taste and garnish with green onion.