Poires Au Vin Rouge ( Pears in Red Wine)

Name: Poires Au Vin Rouge ( Pears in Red Wine)
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 cinnamon sticks; 1 strip orange zest; 6 larges firm pears; 710 milliliters red wine; 237 milliliters white sugar

Poires Au Vin Rouge ( Pears in Red Wine) is a gluten free and vegan recipe with 6 servings. One serving contains 336 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon sticks, wine, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Combine the red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a large saucepan. Peel the pears, and remove the cores from the bottom, leaving the stems intact; set aside. Bring the wine to a boil over high heat, stirring until the sugar has dissolved.

Ingredients you will need

Fennel Seeds

Orange Zest

Peppercorns

Bay Leaves

Cinnamon

Wine

Clove

Pear

Sugar

Equipment you will use

Sauce Pan

Add the pears, return to a simmer, then reduce the heat to medium-low, and continue simmering until tender, about 25 minutes.

Ingredients you will need

Pear

Remove the pears from the wine syrup, cover, and refrigerate until cold. Strain the syrup through a mesh sieve, and discard the spices. Simmer the syrup over medium heat until thickened enough to coat the back of a spoon. Refrigerate the syrup until cold.

Ingredients you will need

Spices