Pockets of Strawberry Cupcakes

Name: Pockets of Strawberry Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 containers Betty Whipped fluffy white frosting; 158 milliliters seedless strawberry or raspberry jam; 170 grams to 8 medium strawberries (about , hulled; 12 strawberries, sliced, for garnish if desired; 1 box Betty white cake mix

Pockets of Strawberry Cupcakes might be just the American recipe you are searching for. This dessert has 111 calories, 1g of protein, and 1g of fat per serving. This dairy free recipe serves 24. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberries, raspberry jam, to 8 strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).

Ingredients you will need

Cupcakes

Equipment you will use

Wooden Spoon

Spoon jam into resealable heavy-duty food-storage plastic bag.

Ingredients you will need

Jam

Equipment you will use

Ziploc Bags

Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 1 tablespoon jam into center of each cupcake for filling.

Ingredients you will need

Cupcakes

Jam

Place 6 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Measure 1/2 cup of the strawberry puree into medium bowl. Stir in both containers frosting until well mixed. Generously frost cupcakes.

Ingredients you will need

Strawberry Puree