Pockets of Lemon Cake

Name: Pockets of Lemon Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 99 grams instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling); 4 larges egg whites; 16 servings flour; 454 grams lemon frosting or 1 (16 ounce) can vanilla frosting; 16 servings shortening; 79 milliliters vegetable oil; 296 milliliters water; 227 grams frozen whipped topping, thawed; 517 grams packaged white cake mix

You can never have too many dessert recipes, so give Pockets of Lemon Cake A mixture of vegetable oil, lemon frosting, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.