Poached Wild Salmon

Name: Poached Wild Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 sprig dill or 1/4 tsp dry dill weed; 1 lemon, thinly sliced; 1 onion, thinly sliced; 1 sprig parsley; 227 grams wild salmon fillets or salmon steaks; 0 teaspoons sea salt; 0 teaspoons whole peppercorns

Poached Wild Salmon is a gluten free, dairy free, and primal main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 379 calories, 47g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salmon steaks, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

1sprig

dill or 1/4 tsp dry dill weed 1

lemon, thinly sliced 1

onion, thinly sliced 1sprig

parsley 227grams

wild salmon fillets or salmon steaks 0teaspoons

sea salt 0teaspoons

whole peppercorns

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.