Poached Salmon with Dill Sauce

Name: Poached Salmon with Dill Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 237 milliliters white wine or reduced-sodium chicken broth; 1 teaspoon Dijon mustard; 2 teaspoons snipped fresh dill; 59 milliliters reduced-fat sour cream; 1 medium onion, chopped; 1 Dash hot pepper sauce; 59 milliliters plain yogurt; 454 grams salmon fillets each); 0 teaspoons salt; 473 milliliters water

Poached Salmon with Dill Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 206 calories, 24g of protein, and 9g of fat. Head to the store and pick up dill, cream, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork.

Ingredients you will need

Celery

Salmon

Onion

Water

Fish

Wine

Equipment you will use

Frying Pan

Meanwhile, in a small bowl, combine the sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

chopped celery 237milliliters

white wine or reduced-sodium chicken broth 1teaspoon

Dijon mustard 2teaspoons

snipped fresh dill 59milliliters

reduced-fat sour cream 1medium

onion, chopped 1Dash

hot pepper sauce 59milliliters

plain yogurt 454grams

salmon fillets each)0teaspoons

salt 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Three Sticks Durell Vineyard Origin Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 44 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.