Poached Pluots (or Plums) W/ Riesling Served With Caramel Sauce

For $3.48 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 782 calories, 3g of protein, and 23g of fat per serving. This recipe serves 4. 13 people found this recipe to be scrumptious and satisfying. A mixture of sugar, sprig of thyme, semid-dry riesling, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.