Poached Pears With Sweet Wine And Fruit Confetti

Name: Poached Pears With Sweet Wine And Fruit Confetti
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 6 smalls firm but ripe Anjou pears, peeled; 2 teaspoons arrowroot; 118 milliliters chopped peeled seeded cantaloupe; 1 cinnamon stick, broken in half; 118 milliliters chopped peeled kiwi; 1 sprig Fresh mint; 473 milliliters pear nectar; 118 milliliters quartered hulled strawberries; 1 vanilla bean, split lengthwise; 828 milliliters sweet white or red wine (such as Moscato) from 1-L bottle

One serving contains 292 calories, 1g of protein, and 1g of fat. This recipe serves 6. If $4.11 per serving falls in your budget, Poached Pears With Sweet Wine And Fruit Confetti might be a great gluten free and vegan recipe to try. If you have but anjou pears, arrowroot, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.