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Poached Pears with Raspberry Sherbet

Poached Pears with Raspberry Sherbet
Poached Pears with Raspberry Sherbet is a dairy free recipe with 6 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 542 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have zinfandel, apple juice, try build-a-meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel and core pears; cut in half lengthwise, and brush with 2 teaspoons lemon juice.
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Lemon JuiceLemon Juice
PearPear
2
Combine wine and next 3 ingredients in a large saucepan; bring to a boil.
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WineWine
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Sauce PanSauce Pan
3
Add pears; cover, reduce heat, and simmer 15 minutes or until tender, turning once.
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PearPear
4
Transfer pears and poaching liquid to a bowl; cover and chill thoroughly.
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PearPear
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BowlBowl
5
Drizzle half of melted chocolate evenly onto 6 dessert plates.
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ChocolateChocolate
6
Transfer pears to plates, using a slotted spoon. Discard poaching liquid. Top each pear with 1/4 cup sherbet.
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SherbetSherbet
PearPear
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Slotted SpoonSlotted Spoon
7
Drizzle remaining chocolate evenly over sherbet. If desired, garnish with fresh raspberries and mint sprigs.
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RaspberriesRaspberries
ChocolateChocolate
SherbetSherbet
MintMint
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dairy Free
DietsDairy Free
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