Poached Haddock With Corn Relish

Name: Poached Haddock With Corn Relish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (red pepper flakes if preferred); 0 teaspoons coriander; 59 milliliters canned corn niblet; 0 teaspoons cumin; 0 teaspoons fresh ground pepper; 198 grams haddock (or other white fish); 118 milliliters milk (i use 2%); 4 Tbsps poaching milk; 59 milliliters red onion, chopped; 0 teaspoons salt; 59 milliliters fresh tomato, rough chopped

You can never have too many main course recipes, so give Poached Haddock With Corn Relish a try. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 306 calories, 40g of protein, and 8g of fat per serving. If you have ground pepper, coriander, onion, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper (red pepper flakes if preferred)0teaspoons

coriander 59milliliters

canned corn niblet 0teaspoons

cumin 0teaspoons

fresh ground pepper 198grams

haddock (or other white fish)118milliliters

milk (i use 2%)4Tbsps

poaching milk 59milliliters

red onion, chopped 0teaspoons

salt 59milliliters

fresh tomato, rough chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.