Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

Name: Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 8 larges eggs; 1 garlic clove, halved crosswise; 340 grams mushrooms, trimmed and halved (quartered if large); 5 Tbsps olive oil; 605 grams large plum tomatoes , halved lengthwise; 1 teaspoons salt; 113 grams thinly sliced smoked ham (8 slices); 1 teaspoon distilled white vinegar

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham might be just the morn meal you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 356 calories, 20g of protein, and 27g of fat per serving. A mixture of mushrooms, eggs, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Toss tomatoes and mushrooms with salt, pepper, and 2 tablespoons oil in a roasting pan. Arrange tomatoes cut sides up, then bake vegetables in lower third of oven until softened, about 20 minutes for mushrooms and 30 minutes for tomatoes. (

Ingredients you will need

Vegetable

Mushrooms

Tomato

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Transfer mushrooms to a bowl while tomatoes finish roasting.)

Ingredients you will need

Mushrooms

Tomato

Equipment you will use

Bowl

Transfer 8 tomato halves to a blender and purée with 1 tablespoon oil until smooth. (Thin sauce with water if desired.) Season with salt and pepper and transfer to a small ovenproof dish for reheating.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Water

Cooking Oil

Equipment you will use

Blender

Brush both sides of bread slices with remaining 2 tablespoons oil, then bake on a baking sheet in upper third of oven until crisp and golden on edges, about 10 minutes. Rub tops of toasts with cut sides of garlic. Leave toasts on baking sheet. (Leave oven on.)

Ingredients you will need

Garlic

Bread

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Fill a deep 12-inch skillet or small flameproof roasting pan with 1 1/4 inches cold water.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Add vinegar and bring to a simmer to poach eggs.

Ingredients you will need

Vinegar

Egg

Reheat tomato sauce and roasted tomatoes and mushrooms in lower third of oven 5 to 10 minutes.

Ingredients you will need

Tomato Sauce

Mushrooms

Tomato

Equipment you will use

Oven

Meanwhile, fold a slice of ham on top of each toast and heat in upper third of oven until warm, about 3 minutes.

Ingredients you will need

Toast

Ham

Equipment you will use

Oven

While other ingredients are reheating, break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining eggs, spacing them apart, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.

Ingredients you will need

Water

Egg Yolk

Egg

Transfer eggs with a slotted spoon to paper towels to drain and season with salt and pepper. Put 1 or 2 toasts on each plate and top each with a tomato half and a poached egg.

Ingredients you will need

Salt And Pepper

Poached Egg

Tomato

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Drizzle with tomato sauce and scatter mushrooms around eggs.

Ingredients you will need

Tomato Sauce

Mushrooms

Egg

• The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs longer. • Vegetables can be prepared 1 day ahead. Chill tomatoes, mushrooms, and sauce separately, covered. • Toasts can be made 1 day ahead and cooled completely, then kept in a sealed plastic bag at room temperature.

Ingredients you will need

Vegetable

Mushrooms

Tomato

Sauce

Egg

Equipment you will use

Ziploc Bags