Poached apricots with rosewater

Name: Poached apricots with rosewater
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams golden caster sugar; 400 grams ripe apricot, halved and stoned; 3 drops few rosewater; 1 serving Greek yogurt, to serve; 1 handful pistachios, roughly chopped, to serve

Poached apricots with rosewater requires about 30 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 253 calories, 13g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of golden caster sugar, pistachios, few drops rosewater, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Cardamom And Honey Stewed Apricots With Buttermilk-rosewater Pa, Simple Poached Apricots, and Vanilla-poached Apricots.

Instructions

Put the sugar into a medium pan with 150ml water.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

Ingredients you will need

Rose Water