Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)

Name: Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 4 servings Fresh cilantro; 4 slices mozzarella cheese(optional); 4 ripe plantains

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat) could be an excellent recipe to try. This recipe serves 4. One serving contains 354 calories, 9g of protein, and 13g of fat. A mixture of butter, cilantro, plantains, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pre-heat oven to 400 F.Peel the plantains, place them on a baking sheet and rub them with butter.ake the plantains for 20 minutes, then turn them and bake for another 15 minutes or until golden on both sides.Meanwhile, make the filling: In a medium pan, heat the olive oil over medium-low heat.

Ingredients you will need

Olive Oil