Plum Upside Down Cake

Name: Plum Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters brown sugar, firmly packed; 1 sticks butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened; 5 Tbsps buttermilk OR 4 Tbsp milk plus 2 tsps milk and 1 tsp lemon juice; 177 milliliters cake flour; 0 teaspoons cinnamon; 1 egg; 118 milliliters granulated sugar; 1 of Zest an orange; 4 plums, pitted and sliced; 1 pinch Pinch salt; 1 teaspoon vanilla extract

Plum Upside Down Cake might be just the dessert you are searching for. This recipe serves 4. One serving contains 549 calories, 6g of protein, and 31g of fat. Head to the store and pick up buttermilk, vanillan extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.