Plum Strudel

Name: Plum Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed dark brown sugar; 3 Tbsps dark brown sugar; 3 Tbsps dry breadcrumbs; 1 teaspoons cinnamon-sugar or granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons grated lemon rind; 8 sheets frozen phyllo pastry, thawed; 454 grams cups thinly sliced plums (about; 59 milliliters diced pitted prunes; 1 Tbsp butter or stick margarine, melted; 1 Tbsp vegetable oil

Plum Strudel might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 184 calories. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. A mixture of ground cinnamon, prunes, lemon rind, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine vegetable oil and butter in a custard cup or small bowls.

Ingredients you will need

Vegetable Oil

Custard

Butter

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Bowl

Combine 3 tablespoons brown sugar, breadcrumbs, and ground cinnamon in a small bowl.

Ingredients you will need

Ground Cinnamon

Breadcrumbs

Brown Sugar

Equipment you will use

Bowl

Toss the plums, 1/4 cup brown sugar, prunes, and rind in a large bowl.

Ingredients you will need

Brown Sugar

Prunes

Plum

Beef

Equipment you will use

Bowl

Place 2 phyllo sheets on a large cutting board or work surface (cover the remaining dough to keep from drying), and lightly brush with oil mixture.

Ingredients you will need

Filo Pastry

Dough

Cooking Oil

Equipment you will use

Cutting Board

Sprinkle with 2 tablespoons breadcrumb mixture. Repeat the layers with the remaining phyllo, oil mixture, and breadcrumb mixture, ending with phyllo. Lightly coat the top phyllo sheet with cooking spray. Ar-range plum mixture over phyllo, leaving a 2-inch border. Starting at short edge, roll up phyllo jelly-roll fashion. (Do not roll tightly, or the strudel may split.)

Ingredients you will need

Cooking Spray

Breadcrumbs

Jelly

Plum

Roll

Cooking Oil

Place the strudel, seam side down, on a baking sheet coated with cooking spray. Lightly spray strudel with cooking spray; sprinkle with cinnamon-sugar.

Ingredients you will need

Cooking Spray

Cinnamon

Sugar