Plum Good Cake

Plum Good Cake
Plum Good Cake is a dairy free and vegetarian recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 419 calories. If you have vegetable oil, sugar, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Not a lot of people really liked this dessert.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring.
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Red Food ColorRed Food Color
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Mix well, then stir in chopped walnuts.
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Walnut PiecesWalnut Pieces
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
6
Remove cake from pan while still hot and frost immediately.
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Frying PanFrying Pan
7
To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
FrostingFrosting
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BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score3
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