Plum Compote with Star Anise
Plum Compote with Star Anise might be a good recipe to expand your sauce recipe box. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 282 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, star anise, and/or plums, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a medium stainless-steel saucepan, combine the wine, water, sugar, and star anise and bring to a simmer over moderately high heat.
Add the plums. Bring the poaching liquid back to a simmer and cook, partially covered, until the plums are just tender, 10 to 15 minutes.
Pour the plums and their liquid into a glass or stainless-steel bowl and let cool. Stir in the lemon juice.
Add several strips of orange zest to the saucepan along with the star anise.