Plum Cobbler
Plum Cobbler is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 7g of protein, and 2g of fat. Head to the store and pick up flour, butter, cornstarch, and a few other things to make it today. It works well as a budget friendly dessert. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes.
Meanwhile, make the dough: Preheat the oven to 37
In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt.
Add the butter and pulse until crumbly.
Add the milk and pulse until moistened.
Spread the filling in a 9-by-13-inch baking dish. Scoop 15 mounds of dough over the filling.
Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp.
Let cool for 1 hour before serving.