Plum Cake (German)

Name: Plum Cake (German)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: German, European
Ingredients: 16 servings apricot jam; 355 milliliters butter, melted; 4 egg yolks (save the whites); 946 milliliters flour; 16 servings powdered sugar; 1 kilograms purple plums, clean and quartered (little ones); 1 teaspoon salt; 237 milliliters sugar; 1 Tbsp vanilla

The recipe Plum Cake (German) is ready in around 1 hour and is definitely Head to the store and pick up purple plums, butter, vanilla, and a few other things to make it today.

Ingredients

Servings:

16servings

apricot jam 355milliliters

butter, melted 4

egg yolks (save the whites)946milliliters

flour 16servings

powdered sugar 1kilograms

purple plums, clean and quartered (little ones)1teaspoon

salt 237milliliters

sugar 1Tbsp

vanilla

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.