Plum Bread

Name: Plum Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoons ground nutmeg; 3 Tbsps lemon juice; 237 milliliters chopped nuts; 227 grams plum baby food; 1 teaspoon red food coloring; 1 teaspoons salt; 237 milliliters vegetable oil; 473 milliliters white sugar

Plum Bread is a dairy free and vegetarian recipe with 10 servings. This bread has 429 calories, 7g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of food coloring, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Loaf Pan

Oven

In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.

Ingredients you will need

Food Color