Plum and Wine Trifles

Name: Plum and Wine Trifles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Cabernet Sauvignon; 1 teaspoons ground cardamom; 237 milliliters heavy whipping cream; 237 milliliters fresh orange juice; 4 firm-ripe plums (1 lb. total), sliced; 12 sugar or shortbread cookies (5 1/2 oz. total) such as Pepperidge Farm, broken in pieces; 118 milliliters sugar, divided

Plum and Wine Trifles might be just the dessert you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 4g of protein, and 30g of fat. If you have firm-ripe plums, ground cardamom, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a 3- to 4-qt. pan over high heat, boil wine, orange juice, 1/2 cup sugar, and the cardamom, stirring often, until reduced to 2/3 cup, 10 to 15 minutes.

Ingredients you will need

Orange Juice

Cardamom

Sugar

Wine

Equipment you will use

Frying Pan

Remove from heat, stir in plums, and let stand 10 minutes, stirring often. Meanwhile, whip cream with the remaining 2 tbsp. sugar until thick.

Ingredients you will need

Cream

Plum

Sugar

With a slotted spoon, lift 3 or 4 plum slices to each of 4 small bowls. Top each with 1 broken cookie, then a spoonful of cream. Repeat layers 2 more times.

Ingredients you will need