One Dish Jambalaya
One Dish Jambalaya might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 4. One serving contains 479 calories, 36g of protein, and 25g of fat. This recipe is typical of Creole cuisine. Head to the store and pick up chicken breast meat, peas, instant rice, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Heat oil in a large skillet.
Add chicken, sausage and garlic and saute until browned.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Don Olegario Albarino
Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel.