Plain Cake Donut

Name: Plain Cake Donut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters arrowroot; 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters white or brown rice flour; 79 milliliters melted refined coconut oil or canola oil, plus more for brushing the trays; 79 milliliters garbanzo and fava bean flour; 118 milliliters potato starch; 1 teaspoons salt; 237 milliliters vegan sugar; 6 Tbsps unsweetened applesauce; 59 milliliters vanilla extract; 118 milliliters hot water; 1 teaspoons xanthan gum

You can never have too many morn meal recipes, so give Plain Cake Donut a try. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 218 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, water, vegan sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cinnamon sugar

Ingredients you will need

Cinnamon Sugar

Preheat the oven to 325°F.

Equipment you will use

Oven

Brush 2 six-mold donut trays with coconut oil and set aside.

Ingredients you will need

Coconut Oil

In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, xanthan gum, salt, and baking soda.

Ingredients you will need

Arrowroot

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the coconut oil, applesauce, vanilla, and hot water and continue mixing with a rubber spatula just until the ingredients are combined. Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.

Ingredients you will need

Coconut Oil

Applesauce

Vanilla

Spread

Melon

Water

Equipment you will use

Toothpicks

Spatula

Bake for 8 minutes, rotate, and continue to bake until the donuts are golden brown, about 7 minutes more.

Equipment you will use

Oven

Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet. Coat them in cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Glaze

Icing