Pizza Sauce and Dough

Name: Pizza Sauce and Dough
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 296 milliliters flat beer; 1 teaspoons black pepper; 946 milliliters bread flour; 794 grams roma tomatoes, with juice; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped garlic; 1 Tbsp olive oil; 2 Tbsps olive oil; 79 milliliters chopped onion; 1 teaspoon chopped fresh oregano; 1 teaspoon salt, divided; 2 Tbsps Italian-style seasoning; 340 grams tomato paste; 59 milliliters warm water (100 to 110 degrees); 1 teaspoon white sugar

Pizza Sauce and Dough might be just the sauce you are searching for. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 673 calories, 23g of protein, and 15g of fat per serving. If you have olive oil, basil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. This recipe is typical of Mediterranean cuisine.

Instructions

In a small bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed.

Ingredients you will need

Italian Seasoning

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls.

Ingredients you will need

Dough

Yeast

Beer

Cooking Oil

Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.

Ingredients you will need

Dough

Wrap