Pizza Sauce
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pizza Sauce at home. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6. This sauce has 101 calories, 4g of protein, and 3g of fat per serving. This recipe from Foodnetwork requires onion, chicken broth, basil leaves, and basil leaves. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Watch how to make this recipe.
Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes.
Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half.
Add the crushed tomatoes and stir to combine.
Add salt and pepper to taste and a pinch of sugar.
Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.