Pizza Pot Pies With Whole Wheat Crust Topping

Name: Pizza Pot Pies With Whole Wheat Crust Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast; 227 grams chicken breast, cooked; 118 milliliters chopped green pepper; 1 Tbsps honey; 2 Tbsps italian seasoning; 1 Tbsp olive oil; 237 milliliters parmesan cheese; 57 grams pepperoni, chopped; 1 teaspoons sea salt; 237 milliliters shredded mozzarella cheese; 118 milliliters chopped sweet onion; 473 milliliters tomato sauce; 59 milliliters 1/4 – 1/2 cup lukewarm water; 237 milliliters whole wheat flour; 4 servings whole wheat pizza dough

Pizza Pot Pies With Whole Wheat Crust Topping might be just the main course you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 655 calories, 46g of protein, and 28g of fat. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of seasoning, honey, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1teaspoons

active dry yeast 227grams

chicken breast, cooked 118milliliters

chopped green pepper 1Tbsps

honey 2Tbsps

italian seasoning 1Tbsp

olive oil 237milliliters

parmesan cheese 57grams

pepperoni, chopped 1teaspoons

sea salt 237milliliters

shredded mozzarella cheese 118milliliters

chopped sweet onion 473milliliters

tomato sauce 59milliliters

1/4 – 1/2 cup lukewarm water 237milliliters

whole wheat flour 4servings

whole wheat pizza dough

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.