Pizza Pot Pies

Name: Pizza Pot Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters broccoli cut into small, bite-sized pieces; 794 grams crushed tomatoes; 1 teaspoon fresh minced rosemary leaves; 2 cloves garlic, minced; 355 milliliters diced mozzarella cheese; 79 milliliters olive oil; 1 Tbsp olive oil; 57 grams diced pancetta; 6 Tbsps grated Parmesan; 680 grams pizza dough; 473 milliliters diced roasted chicken; 0 teaspoons salt; 1 teaspoons salt; 710 milliliters Tomato Sauce

Pizza Pot Pies might be just the Mediterranean recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 737 calories, 34g of protein, and 36g of fat per serving. A mixture of tomato sauce, salt, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 6 (10-ounce) ramekins

Equipment you will use

Ramekin

For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat.

Ingredients you will need

Tomato Sauce

Olive Oil

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Sauce Pan

Add the garlic, rosemary, and pancetta.

Ingredients you will need

Pancetta

Rosemary

Garlic

Saute until the pancetta is crisp and golden, about 5 minutes.

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Pancetta

Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes.

Ingredients you will need

Tomato

Add the salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins.

Ingredients you will need

Tomato Sauce

Mozzarella

Broccoli

Whole Chicken

Pepper

Salt

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Ramekin

Bowl

Oven

Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins.

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Pizza Dough

Roll

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Ramekin

Knife

Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.

Ingredients you will need

Dough

Equipment you will use

Ramekin

Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Pizza Dough

Olive Oil

Cut a small slit in the top of the pizza dough with a pairing knife.

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Pizza Dough

Equipment you will use

Knife

Bake until the pizza crust is golden, about 25 minutes.

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Prepared Pizza Crust

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Oven

Remove from the oven and let cool slightly before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 473milliliters

broccoli cut into small, bite-sized pieces 794grams

crushed tomatoes 1teaspoon

fresh minced rosemary leaves 2cloves

garlic, minced 355milliliters

diced mozzarella cheese 79milliliters

olive oil 1Tbsp

olive oil 57grams

diced pancetta 6Tbsps

grated Parmesan 680grams

pizza dough 473milliliters

diced roasted chicken 0teaspoons

salt 1teaspoons

salt 710milliliters

Tomato Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.