Pizza Pasta

Name: Pizza Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef; 1 small onion, diced; 113 grams sliced pepperoni sausage; 227 grams rotini pasta; 473 milliliters shredded mozzarella cheese; 794 grams spaghetti sauce

Pizza Pastan is a Mediterranean recipe that serves 6. This main course has 488 calories, 36g of protein, and 21g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of ground beef, onion, pepperoni sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a medium skillet over medium-high heat, cook beef with onion until beef is brown.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain.

Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

Ingredients you will need

Pasta Sauce

Cooked Pasta

Mozzarella

Pepperoni

Beef

Equipment you will use

Baking Pan

Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

lean ground beef 1small

onion, diced 113grams

sliced pepperoni sausage 227grams

rotini pasta 473milliliters

shredded mozzarella cheese 794grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.