Pita Salad with Cucumber, Fennel, and Chicken

Name: Pita Salad with Cucumber, Fennel, and Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 237 milliliters shredded skinless, boneless rotisserie chicken breast; 1 English cucumber, halved lengthwise and thinly sliced; 473 milliliters thinly sliced fennel bulb; 118 milliliters chopped fresh flat-leaf parsley; 59 milliliters fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons chopped fresh oregano; 2 6-inchs (6-inch) pitas; 59 milliliters vertically sliced red onion; 1 teaspoons salt, divided; 1 Tbsp white wine vinegar

Pita Salad with Cucumber, Fennel, and Chicken might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 164 calories. 1 person found this recipe to be delicious and satisfying. A mixture of fennel bulb, rotisserie chicken breast, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.