Pita Chips with Eggplant Caviar

Name: Pita Chips with Eggplant Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 fillets canned anchovy fillets, patted dry and minced; 0 teaspoons black pepper; 1 Tbsp capers, drained and chopped; 1 eggplant, cut in half lengthwise (about 1 1/2 pounds); 2 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 1 sprig Parsley; 4 6-inchs (6-inch) pitas; 0 teaspoons salt; 2 Tbsps minced shallots

Pita Chips with Eggplant Caviar requires around 45 minutes from start to finish. One serving contains 52 calories, 1g of protein, and 4g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, pepper, capers, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare pita chips, split pitas; cut each half into 8 wedges.

Ingredients you will need

Pita Chips

Pita

Place wedges in a single layer on a baking sheet coated with cooking spray; coat wedges with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Salt

Bake at 350 for 15 minutes or until lightly browned.

Equipment you will use

Oven

Preheat broiler.

Equipment you will use

Broiler

To prepare caviar, place eggplant halves, cut sides up, on a baking sheet coated with cooking spray. Lightly coat eggplant with cooking spray, and broil 15 minutes or until tender.

Ingredients you will need

Cooking Spray

Eggplant