Pistachio Mini Loaves

Name: Pistachio Mini Loaves
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 4 eggs; 2 teaspoons ground cinnamon; 96 grams package instant pistachio pudding mix; 177 milliliters chopped pecans; 227 grams cup sour cream; 59 milliliters vegetable oil; 59 milliliters water; 1 package yellow cake mix (regular size)

Pistachio Mini Loaves might be just the hor d'oeuvre you are searching for. One serving contains 163 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up brown sugar, eggs, instant pistachio pudding mix, and a few other things to make it today.

Instructions

In a bowl, combine cake and pudding mixes.

Equipment you will use

Bowl

Add sour cream, eggs, oil and water; beat until blended.

Ingredients you will need

Sour Cream

Water

Egg

Cooking Oil

Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Combine the pecans, brown sugar and cinnamon; sprinkle over batter.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks