Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style
Chicken Broccoli Ca - Unieng's Style might be just the main course you are searching for. One serving contains 191 calories, 17g of protein, and 9g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bok choy, oyster sauce, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
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Oyster SauceOyster Sauce
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
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BowlBowl
2
Heat oil in a wok or large heavy skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Saute garlic and onion until soft and translucent. Increase heat to high.
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GarlicGarlic
OnionOnion
4
Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar.
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MarinadeMarinade
Whole ChickenWhole Chicken
PepperPepper
SugarSugar
WaterWater
5
Add bok choy and broccoli, and cook stirring until soft, about 10 minutes.
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Bok ChoyBok Choy
BroccoliBroccoli
6
Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.
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Corn StarchCorn Starch
SauceSauce
DifficultyMedium
Ready In35 m.
Servings6
Health Score33
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