Pistachio, Garlic and Mint Couscous

Name: Pistachio, Garlic and Mint Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 355 milliliters couscous; 2 Tbsps EVOO; 237 milliliters loosely packed fresh mint leaves; 2 cloves garlic, grated or finely chopped; 79 milliliters shelled pistachio nuts; 4 servings Salt and pepper

Need a dairy free and vegetarian side dish? Pistachio, Garlic and Mint Couscous could be a tremendous recipe to try. One serving contains 406 calories, 13g of protein, and 13g of fat. This recipe serves 4. A mixture of chicken stock, pistachio nuts, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Toast the nuts in a saucepot suitable for rice.

Ingredients you will need

Toast

Nuts

Rice

Equipment you will use

Pot

Remove to a food processor and finely chop. Reserve.

Equipment you will use

Food Processor

Add the EVOO and garlic to the pot and stir 1 to 2 minutes.

Ingredients you will need

Garlic

Extra Virgin Olive Oil

Equipment you will use

Pot

Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.

Ingredients you will need

Couscous