Pisang Goreng (Indonesian Banana Fritters)

Pisang Goreng (Indonesian Banana Fritters)
Pisang Goreng (Indonesian Banana Fritters) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 457 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring.
Ingredients you will need
Vanilla PowderVanilla Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
EggEgg
RumRum
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BowlBowl
2
Mix until smooth. Fold in banana slices until evenly coated.
Ingredients you will need
BananaBanana
3
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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WokWok
4
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes.
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BananaBanana
Cooking OilCooking Oil
5
Remove bananas from oil, and drain on paper towels.
Ingredients you will need
BananaBanana
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
6
Serve hot.
DifficultyNormal
Ready In20 m.
Servings4
Health Score7
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