Pinto Bean Pie III
Pinto Bean Pie III requires approximately 45 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 392 calories, 6g of protein, and 8g of fat per serving. A mixture of unbaked pie crust, pinto beans, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs.
Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.