Pink Lemonade Layer Cake

Name: Pink Lemonade Layer Cake
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams confectioners sugar; 1 teaspoon finely grated lemon zest; 5 Tbsps frozen pink lemonade concentrate; 3 Tbsps sweetened pink lemonade drink powder; 237 milliliters (2 sticks) unsalted butter, softened, plus more, for coating pans; 1 teaspoon vanilla; 2 teaspoons vanilla extract; 517 grams box white cake mix

You can never have too many dessert recipes, so give Pink Lemonade Layer Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 472 calories, 2g of protein, and 17g of fat. This recipe serves 12. Head to the store and pick up confectioners' sugar, pink lemonade drink powder, pink lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 8 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans and line the bottoms with parchment paper or waxed paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Oven

Prepare the cake batter according to the package directions. To the batter, stir in the lemon zest, vanilla, and pink lemonade powder.

Ingredients you will need

Pink Lemonade

Lemon Zest

Vanilla

Pour the batter evenly into the prepared pans.

Bake until golden and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Let the cakes cool in the pans for 10 minutes. Carefully turn the cakes out onto a wire rack to cool completely.

Equipment you will use

Wire Rack

While the cake is baking, prepare the frosting by beating together the confectioners' sugar and remaining 1 cup butter until fluffy. Beat in the remaining frosting ingredients until combined.

Ingredients you will need

Powdered Sugar