Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 day-old 8-oz loaf brioche; 6 servings Caramel Bourbon Vanilla Sauce; 3 larges eggs; 2 Granny Smith apples, unpeeled and cut into matchsticks; 0 teaspoons ground nutmeg; 296 milliliters heavy cream; 1 Juice of lemon; 1 teaspoons salt; 118 milliliters sugar; 1 Tbsp unsalted butter, room temperature; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Caramel Apple Bread Pudding a try. This recipe serves 6. One serving contains 422 calories, 5g of protein, and 23g of fat. A mixture of vanillan extract, caramel bourbon vanilla sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Halloween event. It is a good option if you're following a vegetarian diet.