Pineapple-Turkey Sandwich
Pineapple-Turkey Sandwich requires around 45 minutes from start to finish. This main course has 626 calories, 33g of protein, and 28g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of swiss cheese, butter, chive-and-onion-flavored cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cut pineapple into 1/2-inch-thick slices; cut slices in half.
Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes.
Sprinkle with salt and pepper.
Spread cream cheese evenly on each bread half.
Layer bottom bread halves evenly with pineapple, turkey, and cheese; top with remaining bread halves.
Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts.
Cut sandwiches into thirds.
*For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Twin French loaves.