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Pineapple-Turkey Melts

Pineapple-Turkey Melts
Pineapple-Turkey Melts might be just the main course you are searching for. This recipe makes 6 servings with 586 calories, 32g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only Head to the store and pick up deli turkey, butter, swiss cheese, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

1
Drain pineapple slices, and cut each slice in half.
Ingredients you will need
Pineapple RingsPineapple Rings
2
Melt butter in a skillet over medium heat; add pineapple, and saut 2 to 3 minutes.
Ingredients you will need
PineapplePineapple
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Sprinkle pineapple evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PineapplePineapple
4
Spread cream cheese evenly on each French bread half.
Ingredients you will need
Cream CheeseCream Cheese
French BreadFrench Bread
SpreadSpread
5
Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
Ingredients you will need
French BreadFrench Bread
Swiss CheeseSwiss Cheese
PineapplePineapple
Whole TurkeyWhole Turkey
BreadBread
6
Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Frying PanFrying Pan
7
Cut sandwiches into thirds.
8
Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.
Ingredients you will need
French BreadFrench Bread

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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