Banana-peanut Bread

Name: Banana-peanut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed overripe banana; 79 milliliters canola oil; 1 teaspoons Saigon cinnamon; 1 egg, at room temperature; 473 milliliters flour; 118 milliliters light brown sugar; 79 milliliters milk; 59 milliliters chopped salted roasted peanuts; 0 teaspoons salt

You can never have too many bread recipes, so give Banana-peanut Bread a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 631 calories, 12g of protein, and 26g of fat each. If you have baking powder, milk, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.