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Pineapple-Rum Bread Pudding

Pineapple-Rum Bread Pudding
Pineapple-Rum Bread Pudding is Head to the store and pick up ginger, brown sugar, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine the first 3 ingredients in a bowl, and toss gently to coat. Spoon pineapple mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PineapplePineapple
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Baking PanBaking Pan
BowlBowl
3
Place bread cubes in a single layer on a jelly-roll pan.
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Bread CubesBread Cubes
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 325 for 15 minutes or until toasted.
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OvenOven
5
Combine milk and remaining ingredients in a large bowl.
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MilkMilk
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BowlBowl
6
Add bread cubes; toss gently.
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Bread CubesBread Cubes
7
Let mixture stand 15 minutes. Spoon bread mixture over pineapple.
Ingredients you will need
PineapplePineapple
BreadBread
8
Bake at 325 for 35 minutes or until pudding is set.
Equipment you will use
OvenOven
9
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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