Pineapple Rice Recipe

Name: Pineapple Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cashews, roasted/toasted and chopped; 591 milliliters cooked brown rice, room temperature; 0 teaspoons fine grain sea salt; 1 x garlic clove; 2 teaspoons freshly grated ginger; 4 x green onions, thinly sliced; 4 handfuls mizuna, watercress, or arugula; 237 milliliters pineapple, cut into chunks; 59 milliliters pineapple juice (fresh or canned) all-natural 100%; 0 teaspoons red pepper flakes; 113 grams seitan, cut into little bits and pan-fried (optional); 1 smalls serrano chile, seeded and deveined, and minced (optional); 2 teaspoons toasted sesame oil; 3 x shallots, thinly sliced; 2 Tbsps soy sauce (or shoyu); 79 milliliters macadamia oil, olive oil, or sunflower oil

Need a vegan main course? Pineapple Rice Recipe could be a super recipe to try. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 72g of fat, and a total of 1160 calories. A mixture of pineapple, serrano chile, sunflower oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 15 minutes.