RecipesMagazine

Pineapple-Picante Stir-Fried Pork and Cabbage

Pineapple-Picante Stir-Fried Pork and Cabbage
Pineapple-Picante Stir-Fried Pork and Cabbage is a gluten free and dairy free main course. This recipe makes 4 servings with 313 calories, 28g of protein, and 11g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of cornstarch, picante sauce, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Instructions

1
Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Ingredients you will need
Pineapple JuicePineapple Juice
Picante SaucePicante Sauce
GingerGinger
Corn StarchCorn Starch
VinegarVinegar
Equipment you will use
BowlBowl
2
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the pork and stir-fry until well browned.
Ingredients you will need
PorkPork
4
Remove the pork from the skillet.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
5
Heat the remaining oil in the skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add the cabbage and stir-fry until tender-crisp.
Ingredients you will need
CabbageCabbage
7
Add the water and cook for 5 minutes, stirring occasionally.
Ingredients you will need
WaterWater
8
Remove the cabbage from the skillet and keep warm.
Ingredients you will need
CabbageCabbage
Equipment you will use
Frying PanFrying Pan
9
Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Picante SaucePicante Sauce
PorkPork
Equipment you will use
Frying PanFrying Pan
10
Serve the pork mixture over the cabbage.
Ingredients you will need
CabbageCabbage
PorkPork
DifficultyHard
Ready In50 m.
Servings4
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Magazine
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers