Pineapple Parfaits
Need a gluten free and vegetarian dessert? Pineapple Parfaits could be an awesome recipe to try. One serving contains 299 calories, 24g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up brown sugar, pineapple, olive oil, and a few other things to make it today.
Instructions
Saut pineapple and brown sugar in hot olive oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned.
Remove from heat; stir in vanilla. Spoon 1 cup yogurt into each of 4 bowls, and top with one-fourth of pineapple mixture and 1 Tbsp. pistachios.