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Pineapple Parfaits

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Pineapple Parfaits

Pineapple Parfaits

Need a gluten free and vegetarian dessert? Pineapple Parfaits could be an awesome recipe to try. One serving contains 299 calories, 24g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up brown sugar, pineapple, olive oil, and a few other things to make it today.

Instructions

1
Saut pineapple and brown sugar in hot olive oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned.
Ingredients you will need
Brown SugarBrown Sugar
Olive OilOlive Oil
PineapplePineapple
Equipment you will use
Frying PanFrying Pan
2
Remove from heat; stir in vanilla. Spoon 1 cup yogurt into each of 4 bowls, and top with one-fourth of pineapple mixture and 1 Tbsp. pistachios.
Ingredients you will need
Pistachio NutsPistachio Nuts
PineapplePineapple
VanillaVanilla
YogurtYogurt
Equipment you will use
BowlBowl
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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