Pineapple Nieve

Name: Pineapple Nieve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cinnamon Chips; 59 milliliters fresh lime juice; 1 liters coarsely chopped pineapple (1 large pineapple); 59 milliliters sugar

You can never have too many side dish recipes, so give Pineapple Nieve a try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 108 calories. This gluten free, fodmap friendly, and vegan recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, lime juice, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the pineapple in a food processor, and process 2 minutes or until very smooth.

Ingredients you will need

Pineapple

Equipment you will use

Food Processor

Add sugar and lime juice, and pulse 2 times or until blended. Strain pineapple mixture through a sieve into a bowl. Discard solids.

Ingredients you will need

Lime Juice

Pineapple

Sugar

Equipment you will use

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 30 minutes or until firm.

Ingredients you will need

Cream

Ice

Serve with Cinnamon Chips.

Ingredients you will need

Cinnamon Chips

Note: To prepare nieve without an ice-cream freezer, pour mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally.

Ingredients you will need

Cream

Ice

Equipment you will use

Baking Pan