Pineapple-mango Upside-down Cake

Name: Pineapple-mango Upside-down Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters packed light-brown sugar; 340 grams medium ripe mango (about , peeled; 2 kilograms medium ripe pineapple (about , peeled and cut crosswise into 1/4-inch-thick slices; 1 teaspoons salt; 59 milliliters sour cream; 10 Tbsps 1/4 sticks unsalted butter, room temperature, plus more for pan; 1 teaspoon pure vanilla extract

Pineapple-mango Upside-down Cake might be just the dessert you are searching for. This recipe makes 6 servings with 688 calories, 7g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up mango, light-brown sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.